This pie like so many of the pies we have now done will have our beautiful crisp sour cream pastry crowing the top and underneath will be a hearty mix of plump new season Kinkawooka Mussels, Pink Ling Fillet & BBQ Corn.
Alongside this pie will be a punchy hot English Mustard and a bright salad of parsley and pickled onions
Instructions for the cooking of this dish will be included in your kit
ONLINE ORDERS CLOSE 29 MAY - 12PM
PICK UP FROM FISH BUTCHERY BETWEEN 3PM-6PM ON 29 MAY