Yarra Valley Trout Roe, Crumpets & Sour Cream, Pick up December 31
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Slice the top of the crumpets evenly and pan fry in clarified butter until golden brown and crispy on the top and bottom. Serve warm with the cream fraiche & trout roe so that guests may help themselves to the cream and roe. Or for bonus points assemble for a loved one and serve for breakfast in bed.
Includes 100g Yarra Valley Trout Roe, 6 Saint Peter Crumpets & Sour cream.
Makes 6 crumpets, for 2-6 people (depending how hungry!)