31 MAY / 6 SERVES / Petuna Ocean Trout Wellington & Sour Cream Chive Sauce
The ultimate luxury item for your Sunday table. A large fillet of Petuna Ocean Trout with lentils, kelp and mushrooms then wrapped our house made puff pastry. The wellington is egg yolk glazed for you so all you need to do is bake!
Rest for another 10-15 mins and carve.
ONLINE ORDERS CLOSE 31 MAY - 12PM
PICK UP FROM FISH BUTCHERY BETWEEN 3PM-6PM ON 31 MAY