THE RUN DOWN
The scallop meat is surrounded with a rich leek bechamel & green peas
Bake the pie at 200 degrees Celsius for approx 25mins till the sour cream pastry is golden and flaky.
Serve with the salad of watercress, gem lettuce, radishes & mint
THIS DISH CONTAINS DAIRY AND GLUTEN.
PICK UP FROM FISH BUTCHERY BETWEEN 3PM-6PM ON 9 OCTOBER
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