FRIDAY 14 AUGUST / 2 SERVES / Bug Spanakopita

FRIDAY 14 AUGUST / 2 SERVES / Bug Spanakopita

We have 20 in stock.

Regular price $65.00 Sale

 

THE INGREDIENTS

 + Queensland Bug Meat

+ Silverbeet, Garlic, Fetta, Parmesan & Oregano

+ Filo Pastry

+ Salad of Green Leaves & Herbs 

+ Chardonnay & Shallot Dressing

 

THE RUN DOWN

Spanakopita meaning "spinach pie", is a Greek savoury pastry, typically with spinach and feta cheese filling. 

 

In our pie will include plump Queensland bug meat, out of the shell along with a mixture greens; including spinach, silverbeet & parsley.

 

Fresh fetta, Parmesan, garlic & oregano will also add seasoning and richness to the filling.

 

The spanakopita can be baked at 195 degrees Celsius for approx 25mins or until the pastry is golden brown.

 

The salad will be comprised of mixed salad leaves & a Shallot dressing 










THIS DISH CONTAINS DAIRY AND GLUTEN. MAY CONTAIN TRACES OF SEEDS & NUTS

USE BY 16 AUGUST OR FREEZE PIE FOR UP TO 3 MONTHS


ONLINE ORDERS CLOSE 14 AUGUST - 12PM

PICK UP FROM FISH BUTCHERY BETWEEN 3PM-6PM ON 14 AUGUST