Cold Smoked Kingfish Ham / Pick up April 2
Cold Smoked Kingfish Ham / Pick up April 2

Cold Smoked Kingfish Ham / Pick up April 2

We have 30 in stock.

Regular price $145.00 Sale

Cold Smoked Kingfish Ham on the Bone & Glaze

Hiramasa/ Port Lincoln, SA


The perfect centrepiece for your Easter table. Spice cured and cold smoked kingfish tail. Ready to glaze, roast and serve. Cooking instructions and glaze will be included.

More photos here:

https://www.instagram.com/p/CHcqjG3gNOv/

Serves 6, minimum weight is 1kg.