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FISH BUTCHERY

FISH BUTCHERY BASICS WITH JOSH NILAND / SUNDAY MAY 15

Regular price $330.00
Regular price Sale price $330.00
Sale Sold out
Tax included.

From 7 - 9 pm at Fish Butchery Waterloo, 16 guests only.

Fish Butchery with Josh Niland - Chef/Owner of Saint Peter, Fish Butchery and Charcoal Fish.

Watch as Josh demonstrates a range of fish butchery techniques. Josh will explain how he uses the whole fish as well as cookery and storage methods for fish. Take the opportunity to ask Josh questions about anything fish related you would like to know! Dinner of Fish & Chips + Salad will be served. Still/Sparkling water & glassware for BYO included. 

Tickets are pre-paid and non-refundable. You will not be issued a physical ticket, but you will receive an email confirmation of your order. In the unlikely event that Josh cannot make the class it will be rescheduled for the next available Sunday evening.