FISH CHARCUTERIE, SAUSAGES & CURING WITH JOSH NILAND / SUNDAY MAY 22
From 7 - 9 pm at Fish Butchery Waterloo, 16 guests only.
Fish Butchery with Josh Niland - Chef/Owner of Saint Peter, Fish Butchery and Charcoal Fish.
Watch as Josh demonstrates a range of fish charcuterie techniques including: curing, Murray Cod bacon, fish salami, spicy Calabrian N'duja and fish sausages. Josh will explain and demonstrate some techniques you will be able to do at home, as well as some best left to the professionals! Take the opportunity to ask Josh questions about anything fish related you would like to know! Dinner of our Murray Cod Choripan & Chips will be served. Still/Sparkling water & glassware for BYO included.
Tickets are pre-paid and non-refundable. You will not be issued a physical ticket, but you will receive an email confirmation of your order. In the unlikely event that Josh cannot make the class it will be rescheduled for the next available Sunday evening.