Skip to product information
1 of 1

FISH BUTCHERY

THE FISH ECONOMY WITH JOSH NILAND / SUNDAY JUNE 5

Regular price $330.00
Regular price Sale price $330.00
Sale Sold out
Tax included.

From 7 - 9 pm at Fish Butchery Waterloo, 16 guests only.

Fish Butchery with Josh Niland - Chef/Owner of Saint Peter, Fish Butchery and Charcoal Fish.

Watch as Josh break down fish to give you techniques and ideas around how to work with fish for today, tomorrow and next week. Demonstration of how to minimise wastage using different butchery techniques as well as how prepare and use all of a whole fish at home. Take the opportunity to ask Josh questions about anything fish related you would like to know! Dinner of Mooloolaba Yellowfin Tuna Lasagne + Salad will be served. Still/Sparkling water & glassware for BYO included. 

Tickets are pre-paid and non-refundable. You will not be issued a physical ticket, but you will receive an email confirmation of your order. In the unlikely event that Josh cannot make the class it will be rescheduled for the next available Sunday evening.