Half Boneless Murray Cod, Pick up April 2
Ready for the BBQ, Half boneless Murray Cod, 600g, serves 2-3 people.
Aquna/ Griffith, NSW
We take a 3kg Murray Cod and remove all the bones & the head, achieving a slab approximately 1.2kg in weight. The Half portion is half of this slab, 600g in weight. The fish has been dry aged so the skin will crisp on your BBQ nicely.
To achieve this magnificent outcome pictured. Start by removing the Butterflied Murray Cod out to room temperature on a tray.