The ultimate luxury item for your Easter table. A large fillet of Petuna Ocean Trout with lentils, kelp and mushrooms then wrapped our house made puff pastry. The wellington is egg yolk glazed for you so all you need to do is bake!
Preheat oven 220 Fan Forced
Place on wellington on grease proof paper on baking tray
Bake for approx. 20 mins (internal temperature upon removing from oven should be 40degC allowing for resting time to increase temperature to 50-55degC).