Whole Boneless Murray Cod, Pick up April 2
Ready for the BBQ, Whole boneless Murray Cod, 1.2kg serves 4-6 people.
Aquna/ Griffith, NSW
We take a 3kg Murray Cod and remove all the bones & the head, achieving a slab approximately 1.2kg in weight. The fish has been dry aged so the skin will crisp on your BBQ nicely.
To achieve this magnificent outcome pictured. Start by removing the Butterflied Murray Cod out to room temperature on a tray.