Our fish weights are the essential tool for achieving crisp skin fish.
Place fish skin side down in a hot pan, add a square of baking paper on top of fish then place fish weight on top. The fish weight keeps the entire surface of the skin in contact with the pan during cooking, ensuring an even golden colour. The weight also gently heats up, and helps to cook the fish more evenly from both sides of the fillet.
Please note - Maximum of 2 Fish Weights per International order due to shipping costs. Maximum 3 Fish Weights for Australian orders. Please email email@example.com for larger orders.