Everything you need to prepare a beautiful seafood platter on Christmas day.
12 Sydney Rock Oysters ("easy shuck" we break the hinge, you slide the lid off with a butter knife to serve)
1kg Cooked King Prawns
100g Cured Petuna Ocean Trout
1 200ml jar Hot Cocktail Sauce
1 200ml jar Mignonette
*Note: In the photo there is just a few oysters and prawns pictured (not the full amount included in the pack).