EASTER PICK UP /// The Fish (Butchery) Pie

EASTER PICK UP /// The Fish (Butchery) Pie

We have 17 in stock.

Regular price $80.00 Sale

Poached pieces of Nelson Bay Blue Eye Trevalla, Eden Mussels, vongole & leek, bound in a fish veloute, encased in house made puff pastry.

Preheat the oven to 180C. Bake the pie in the pie base on a flat baking tray for approx 45 mins. Allow the pie to rest for several minutes prior to serving. Top should be golden and centre piping hot when tested with a metal knife or skewer.

Serves 6-8