FISH BUTCHERY
Mt Cook Alpine Salmon Wellington & Creme Fraiche Sauce
Regular price
$148.00
Regular price
Sale price
$148.00
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per
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The ultimate luxury item for your table. A large fillet of Mt Cook Alpine Salmon with lentils, kelp and mushrooms then wrapped our house made puff pastry. The wellington is egg yolk glazed for you so all you need to do is bake!
Serves 4 as a main course, 900g raw
