MR NILAND AT HOME (PICK UP FROM SAINT PETER BETWEEN 2-7PM)

WEDNESDAY 21 JULY / SERVES 2 / David Thompson’s King Prawn Curry
WEDNESDAY 21 JULY / SERVES 2 / David Thompson’s King Prawn Curry
$60.00 Sold out
THURSDAY 22 JULY / SERVES 2 / Clam & Scallop Chowder in a Sourdough Bread Bowl
THURSDAY 22 JULY / SERVES 2 / Clam & Scallop Chowder in a Sourdough Bread Bowl
$60.00 Sold out
FRIDAY 23 JULY / SERVES 2 / Yellowfin Tuna Wellington, Celeriac Puree & Roast Onion Gravy
FRIDAY 23 JULY / SERVES 2 / Yellowfin Tuna Wellington, Celeriac Puree & Roast Onion Gravy
$90.00 Sold out
SATURDAY 24 JULY / SERVES 2 / Rock Lobster Congee, XO, Hot & Numbing Peanuts
SATURDAY 24 JULY / SERVES 2 / Rock Lobster Congee, XO, Hot & Numbing Peanuts
$125.00 Sold out
SUNDAY 25 JULY / SERVES 2 / Swordfish Moussaka
SUNDAY 25 JULY / SERVES 2 / Swordfish Moussaka
$50.00 Sold out
WEDNESDAY 28 JULY / SERVES 2 / Red Gurnard Tikka, Chickpea Dal & Naan
WEDNESDAY 28 JULY / SERVES 2 / Red Gurnard Tikka, Chickpea Dal & Naan
$55.00 Sold out
THURSDAY 29 JULY / SERVES 2 / Glazed Moonfish Brisket, Celeriac Coleslaw, Mac & Cheese & Cornbread
THURSDAY 29 JULY / SERVES 2 / Glazed Moonfish Brisket, Celeriac Coleslaw, Mac & Cheese & Cornbread
$65.00 Sold out
FRIDAY 30 JULY / SERVES 2 / Miso Coral Trout & Corn Pie
FRIDAY 30 JULY / SERVES 2 / Miso Coral Trout & Corn Pie
$65.00
SATURDAY 31 JULY / SERVES 2 / Drunken Lobster & Condiments
SATURDAY 31 JULY / SERVES 2 / Drunken Lobster & Condiments
$125.00
SUNDAY 1 AUGUST / SERVES 2 / Murray Cod Tagine, Saffron Cous Cous & Harissa
SUNDAY 1 AUGUST / SERVES 2 / Murray Cod Tagine, Saffron Cous Cous & Harissa
$75.00

CONTACT

02 8057 4765

kitchen@fishbutchery.com.au

388 OXFORD ST / PADDINGTON / NSW / 2021

Sustainably caught, under utilised species, expertly prepared for you to cook at home.  

OPENING HOURS:

Normal Trading Hours:

MONDAY - CLOSED

TUESDAY - 10AM - 6PM

WEDNESDAY 10AM - 7PM

THURSDAY - 10AM - 7PM

FRIDAY - 10AM - 7PM

SATURDAY - 10AM - 7PM

SUNDAY - 10AM - 6PM