Shop online
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Delivered to your door, Tuesday to Sunday
Shop onlineFillets, whole fish, prawns and the fridge favourites from our counter, ordered online and delivered to your door with DoorDash from Tuesday to Sunday.
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Pick up from the shop
Order pick-up with me&uOn Saturday and Sunday, order from the kitchen ahead with me&u and collect it from the counter at Waterloo.
Delivered every Friday
Eat More Fish | Friday Fish Delivery
Two generous fillets of two different fish each week, dry handled and pin-boned by the team that prepares Saint Peter's fish, delivered to your door on Friday afternoon within 30km of Waterloo, which is two dinners for two.
This weekend
At the counter
Fillets cut to order from fish that has been dry aged on the bone in our coolroom, whole fish for the barbecue, prawns and scallops, and the sausages and charcuterie we make from the rest of the fish in the kitchen out the back.
What's on the counter changes with what the boats bring in, so come early on Saturday for the best of it.
Saturday and Sunday
Stay for lunch
On weekends the kitchen cooks the fish from the counter, so you can sit down to fish and chips or a tuna cheeseburger with a glass of wine, because we're licensed to dine in from 10am to 7pm.
On Friday the kitchen is closed and the shop is retail only, with fresh fish, the freezer and salads to take home.
How we handle fish
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Never touches water or ice
Every fish is handled dry and aged on the bone in our coolroom at 0 to 1 degrees, which keeps the flesh firm and lets the flavour build.
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Bought from the people who catch it
From Corner Inlet to Mooloolaba and Ulladulla, we buy direct from the fishermen, the same fish that goes to Saint Peter.
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Scaled with a knife, never washed
We take the scales off in sheets so the skin stays intact and crisps in the pan the way it does at Saint Peter.
From the kitchen out the back
Check the fridge on your way out
We make charcuterie from the parts of the fish most shops throw away, so the fridge by the door has flathead mortadella, swordfish bacon, tuna 'nduja and salmon rillette, along with pies, broths and frozen meals for the week.
Visit us at Waterloo
965 Bourke St, Waterloo
Friday 10am to 6pm, retail only
Saturday and Sunday 10am to 7pm, retail and dine in
Monday to Thursday closed
There's no customer parking, but there is street parking nearby. Call (02) 8960 0903 on the days we're open, or email waterloo@fishbutchery.com.au during the week.
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Saint Peter
saintpeter.com.auDine with us at Saint Peter in Paddington, or stay at the Grand National.
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The Fish Weight
mrniland.comThe solid stainless steel weight Josh designed for crisp skin fish, along with our merch, from Mr Niland.