TAKEAWAY

   

SAMPLE MENU ONLY/ CHANGES DAILY

CHARCOAL GRILLED FISH & CHIPS 

  • Line Caught Eden Wild Kingfish, Chips & Lemon $24 

BATTERED FISH & CHIPS 

  • Pink Ling, Chips & Yoghurt Tartare $24 - Kids $16 

CRUMBED FISH & CHIPS 

  • Wallis Lake Dusky Flathead, Chips & Yoghurt Tartare $28 

Buttermilk Fried Pink Ling Sandwich $18 

Charcoal Grilled Mooloolaba Yellowfin Tuna Double Cheeseburger $20 

  • Add Swordfish Bacon $8 

Old Bay Spiced Ballina School Prawns $16  

Spencer Gulf King Prawn Toast & Hot Cocktail Sauce $12  

Salt & Pepperberry Corner Inlet Calamari $20 

Salt & Vinegar Onion Rings $8 

Potato Scallop $4 ea 

Hand Cut Sebago Chips $6 / $11 

Savoy Cabbage, Hazelnut & Currant Salad $12 

Sauces: Yoghurt Tartare, Garlic Mayonnaise, Hot Cocktail, Tomato Jam 

Ps40 Sodas $6 

FISH BUTCHERY x CICCONE & SONS Murray Cod Fat Caramel & Stracciatella Gelato-on-a-Stick $10