• Hours

    Friday 10am to 6pm
    Fresh fish, the freezer and salads. The kitchen is closed, so there's no hot food.

    Saturday and Sunday 10am to 7pm
    Fresh fish, takeaway and dine in, licensed.

    Monday to Thursday closed

  • Finding us

    965 Bourke St, Waterloo NSW 2017

    There's no customer parking, but there is street parking nearby.

    Get directions 

  • Getting in touch

    Call (02) 8960 0903 on the days we're open. During the week the phone isn't answered, so email waterloo@fishbutchery.com.au instead.

Order takeaway

  • Pick up from the shop

    On Saturday and Sunday, order from the kitchen ahead with me&u and collect it from the counter at Waterloo.

    Order pick-up with me&u 

  • Delivered to you

    A limited menu from the kitchen, including fish and chips and the tuna cheeseburger, delivered to your door with DoorDash.

    Order delivery with DoorDash 

Saturday and Sunday

Stay for lunch

On weekends the kitchen cooks the fish from the counter, so you can sit down to fish and chips or a tuna cheeseburger with a glass of wine, or take it home with something from the counter for dinner.

Friday

Fish for the weekend

Friday is for stocking up, with the full counter of fresh fish, the charcuterie and frozen meals in the fridge, and salads, while the kitchen gets ready for the weekend.